This simple lunch is quick to put together, easily transportable (v. important for work lunches) and not to mention absolutely delicious!
I chopped up some capsicum I had lying around and left out what I didn’t have (scallions and cilantro). Dried herbs (oregano, basil, thyme, etc.) on fried eggs are a must for me. They take them to the next level, I feel. Some finely minced garlic also would not go amiss here but I skipped it seeing as I was eating it at work. 😉
recipe formula from The Lemon Bowl.