First, a recipe adapted from The Pioneer Woman. Really though, my only adaptations were to one-eighth the recipe, use much less butter, and add some chopped garlic. I served it with pan-seared scallops. Very fresh-tasting. Yummy.
Second, a dish loosely based on a recipe from here, minus the red wine and fancypants mushrooms and cheese. Fresh white button mushrooms do the job just fine. It benefited from the addition of red capsicum, bird’s eye chilli, and lemon zest. So simple and sooo good.
The great thing about cooking your own food is being able to tailor flavours exactly to your liking.