Thanks to the 1 cup sour cream: 7 tablespoons flour ratio, these are the lightest, fluffiest, most delicious pancakes you’ve never had. As such, you need to make them. IMMEDIATELY. Forget all the other pancake recipes you’ve seen. Trust me.
And please, for the love of all things holy, use real maple syrup. I know it’s expensive, but aside from it being time to put whole foods into your mouth as opposed to processed garbage, these pancakes simply deserve better.