Red Cabbage Fritters

What do you do with leftover cabbage?

You make cabbage fritters!

Best served hot, with a dollop of sour cream. I added onion for sweetness, extra crunch and deliciousness!

Recipe adapted from Taste of Home.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s